BANANA

Bananas are a tropical fruit known for their delicious flavor and numerous health benefits. Originating in Southeast Asia, these elongated, curved fruits belong to the Musa genus and are a popular choice for snacks, smoothies, and desserts worldwide. Bananas are typically yellow when ripe, although some varieties may have green or reddish skins.

Sri Lankan bananas are a tropical delight renowned for their exceptional taste and superior quality since Ceylon is one of the tropical paradises that boasts a treasure trove of natural wonders. Sri Lankan bananas are known for their sweet and delicious taste, as well as their high quality. The country’s tropical climate and ideal soil conditions make it the perfect place to grow bananas.

Beyond their delectable taste, Sri Lankan bananas are nutritional powerhouses. They are packed with essential nutrients, including potassium, fiber, and vitamins such as vitamin C and vitamin B6. These nutrients support heart health, boost the immune system and aid in digestion. Bananas are a convenient, natural energy source and are often enjoyed for their sweet taste and creamy texture. They are a staple in many cuisines and are used in both fresh and cooked dishes. Whether eaten on their own, blended into a breakfast smoothie, or sliced atop cereal, bananas are a versatile and nutritious addition to any diet. They boast a long shelf life, maintaining their delicious flavor and firm texture.

Sri Lanka is home to a diverse range of banana varieties, each with its own distinct characteristics. Some of the most popular ones include:

• Seeni Banana (Sugar Banana / Lady Finger Banana)
• Ambul Banana (Sour Banana)
• Kolikuttu Banana (Silk Banana / Latundan Banana)
• Puwalu Banana

Experience the taste of Sri Lanka with our export-ready, premium bananas, the perfect addition to your fruit selection. Trust in our expertise to bring the essence of Sri Lankan tropical goodness to your market as well as your plate.