Cloves are highly priced spices that used for culinary and medicinal purposes all over the world. It is basically the flower bud of the evergreen clove tree growing in tropical and subtropical countries. The tree scientifically known as Syzygium aromaticum and almost all the parts of the tree such as dried bud stems, and leaves provide various benefits. By sun drying hand-picked bright red matured clove buds produce the spice for markets. Cloves contain carbohydrates, protein, energy, dietary fiber and minerals such as potassium, calcium, sodium, and magnesium. In addition some vitamins can found in them include vitamin E, folate, niacin as well as phosphorus, iron, zinc, vitamin C, thiamin, riboflavin, and vitamin A and K in small amounts.