Dried Areca Nut

Ceylon dried areca nut, also known as betel nut, is a popular product originating from the Ceylon region, which is now known as Sri Lanka. It is derived from the fruit of the Areca catechu palm tree, native to Southeast Asia. The nut is harvested, dried, and often consumed in various forms, primarily in Asia.

Ceylon dried areca nuts are small, round or oval-shaped seeds with a hard outer shell. They are typically light brown to dark brown in color and have a slightly wrinkled texture on the surface. The outer shell is hard and needs to be cracked open to access the inner seed. The inner part is firm and fibrous, with a slightly oily texture. The flavor of Ceylon dried areca nut is unique and complex. It is initially bitter, followed by a slightly sweet and peppery taste.

Areca nut holds significant cultural and social value in many Asian countries, where it is often chewed with betel leaves and slaked lime. This combination, known as a betel quid, has been a part of traditional customs and rituals for centuries. It is often offered as a sign of hospitality and is also used in religious ceremonies. In addition to its use in betel quid, Ceylon dried areca nut is also utilized in traditional medicine for its stimulant properties. It is believed to have digestive benefits and is sometimes used as a natural remedy for various ailments.