Curry Leaf Powder


In Sri Lankan cuisine Curry leaves are one of the mandatory ingredients. Not only because it adds a special flavor to foods but also it adds a healthy value to foods. Curry leaves are a good resource of carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B and vitamin E.

Curry leaf powder made by grinding dried curry leaves and it is a good energetic source.

Curry leaf powder mainly consume as a beverage but by adding to day today meals can improve both taste and healthiness. The powder can be used as a treatment for hair and skin.



  • Because curry leaves contain iron and folic acid it is a natural remedy for Anemia.
  • Help for the better functioning of the heart.
  • Help to keep hair and skin healthy and young.
  • Help to control cholesterol and diabetes.
  • Improve the smoothness of digestion.
  • Help to weight loss.




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