Curry Leaf Powder
CURRY LEAF POWDER
In Sri Lankan cuisine Curry leaves are one of the mandatory ingredients. Not only because it adds a special flavor to foods but also it adds a healthy value to foods. Curry leaves are a good resource of carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B and vitamin E.
Curry leaf powder made by grinding dried curry leaves and it is a good energetic source.
Curry leaf powder mainly consume as a beverage but by adding to day today meals can improve both taste and healthiness. The powder can be used as a treatment for hair and skin.