The coconut tree is a member of the palm tree family that mainly can find from the tropical countries. And every part of the coconut tree has got a use and has been used in all over the world. When it comes to Sri Lanka Coconut cultivation is one of the main cultivations. With the end of the 19th century Sri Lanka became famous for agricultural exports and since then coconut was a main part of it. Adding innovation to traditional exports, we add our coconut products to the present competitive market.
The nutritional value of Sri Lankan coconut varies by the part of the fruit consumed.
For the production of Unsweetened Coconut Flakes we use high quality coconut meat, which is notable for its high fiber content as well as significant amounts of iron and potassium.
Coconut flakes typically use as an ingredient in baking, chocolate industry, Energy bars and Cookies and much more. Coconut Flakes can be used when creating innovative food recipes to enhance the Quality as well as the Taste.